Case Study: ACG Texas Restaurants

April 6, 2016

Customer Success Story: Discover how ACG Texas Restaurants, an operator of 68 IHOPs in Texas, went from sorting a 10-pound bag of paper checks to gaining $75,000 in savings and 40 extra hours per week.

"It's been a huge time saving and a cost saving, and we are also earning card rebates."

Darylann Sylkatis, Controller ACG

Read how we got ACG up and running in less than 30 days.

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